• Matt Day

Grüner Veltliner is a particularly versatile food wine

Grüner Veltliner is Austria's national grape variety which produces medium-bodied mineral wines that have earthy, spicy notes.

With good acidity, restrained fruit and its savoury palate Grüner Veltliner is a particularly versatile food wine which works with fish, pork, poultry and can even work with spicy Indian and sweet and sour Chinese dishes.


Five to try:

  • Markus Huber Gruner Veltliner

  • Domane Wachau Gruner Veltliner Weisskirchen

  • Salomon Gruner Veltliner Hochterrasen

  • Brundlemayer Gruner Veltliner Kamptaler Terrassen

  • Emmerich Knoll Gruner Veltliner Reid Loibenberg Smaragd


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