Grüner Veltliner is a particularly versatile food wine
Grüner Veltliner is Austria's national grape variety which produces medium-bodied mineral wines that have earthy, spicy notes.
With good acidity, restrained fruit and its savoury palate Grüner Veltliner is a particularly versatile food wine which works with fish, pork, poultry and can even work with spicy Indian and sweet and sour Chinese dishes.
Five to try:
Markus Huber Gruner Veltliner
Domane Wachau Gruner Veltliner Weisskirchen
Salomon Gruner Veltliner Hochterrasen
Brundlemayer Gruner Veltliner Kamptaler Terrassen
Emmerich Knoll Gruner Veltliner Reid Loibenberg Smaragd